Correction: The recent development of nanozymes for food quality and safety detection

Correction: The recent development of nanozymes for food quality and safety detection

Correction for The recent development of nanozymes for food quality and safety detection by Yanyan Huang et al. , J. Mater. Chem. B , 2022, 10 , 13591368, https://doi.org/10.1039/D1TB02667D .

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Veröffentlicht in:Journal of materials chemistry. B, Materials for biology and medicine Materials for biology and medicine, 2022-07, Vol.1 (27), p.5291-5291
Hauptverfasser: Huang, Yanyan, Mu, Xiaoyu, Wang, Jiayi, Wang, Yue, Xie, Jing, Ying, Ruifeng, Su, Erzheng
Format: Artikel
Sprache:eng
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Zusammenfassung:Correction for The recent development of nanozymes for food quality and safety detection by Yanyan Huang et al. , J. Mater. Chem. B , 2022, 10 , 13591368, https://doi.org/10.1039/D1TB02667D .
ISSN:2050-750X
2050-7518
DOI:10.1039/d2tb90092k