Urchin-like PtNPs@BiS: synthesis and application in electrochemical biosensor
Efficient urchin-like Pt nanoparticles@Bi 2 S 3 (PtNPs@Bi 2 S 3 ) composite materials were prepared by a composite soft template synthesis of urchin-like Bi 2 S 3 and then the microwave-assisted growth of PtNPs onto the Bi 2 S 3 nanostructure. For the first time, an accurate electrochemical glucose...
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Veröffentlicht in: | Analyst (London) 2022-01, Vol.147 (3), p.43-435 |
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Zusammenfassung: | Efficient urchin-like Pt nanoparticles@Bi
2
S
3
(PtNPs@Bi
2
S
3
) composite materials were prepared by a composite soft template synthesis of urchin-like Bi
2
S
3
and then the microwave-assisted growth of PtNPs onto the Bi
2
S
3
nanostructure. For the first time, an accurate electrochemical glucose biosensor was fabricated
via
immobilizing glucose oxidase (GOx) on PtNPs@Bi
2
S
3
. The PtNPs@Bi
2
S
3
composite was investigated
via
scanning electron microscopy, electrochemical impedance spectroscopy, Fourier transform infrared spectroscopy, and cyclic voltammetry. The PtNPs@Bi
2
S
3
composite provides a large surface area to load a large number of enzyme molecules, which maintains the biological activity. PtNPs loaded on Bi
2
S
3
enhanced the conductivity and improved the direct electron transfer of the proposed biosensor with the synergistic effect. The fabricated electrochemical biosensor possesses high sensitivity, and a wide linear range from 0.003 mM to 0.1 mM and 0.1 mM to 1.9 mM. Moreover, the biosensor has outstanding stability, superior selectivity and good repeatability, which can be utilized to monitor the glucose level in practical human serum. The PtNPs@Bi
2
S
3
composite supplies a special matrix for immobilizing proteins and potential for establishing other effective biosensors.
Novel urchin-like Pt nanoparticles@Bi
2
S
3
composite materials were prepared by a simple route. The composite nanomaterial was used to modify an electrode for the immobilization of enzyme molecules to construct a sensitive electrochemical biosensor. |
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ISSN: | 0003-2654 1364-5528 |
DOI: | 10.1039/d1an01922h |