Non-enzymatic colorimetric detection of hydrogen peroxide using a μPAD coupled with a machine learning-based smartphone app
In the present study, iodide-mediated 3,3′,5,5′-tetramethylbenzidine (TMB)-H 2 O 2 reaction system was applied to a microfluidic paper-based analytical device (μPAD) for non-enzymatic colorimetric determination of H 2 O 2 . The proposed system is portable and incorporates a μPAD with a machine learn...
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Veröffentlicht in: | Analyst (London) 2021-11, Vol.146 (23), p.7336-7344 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In the present study, iodide-mediated 3,3′,5,5′-tetramethylbenzidine (TMB)-H
2
O
2
reaction system was applied to a microfluidic paper-based analytical device (μPAD) for non-enzymatic colorimetric determination of H
2
O
2
. The proposed system is portable and incorporates a μPAD with a machine learning-based smartphone app. A smartphone app called "
Hi-perox Sens
" capable of image capture, cropping and processing was developed to make the system simple and user-friendly. Briefly, circular μPADs were designed and tested with varying concentrations of H
2
O
2
. Following the color change, the images of the μPADs were taken with four different smartphones under seven different illumination conditions. In order to make the system more robust and adaptive against illumination variation and camera optics, the images were first processed for feature extraction and then used to train machine learning classifiers. According to the results, TMB + KI showed the highest classification accuracy (97.8%) with inter-phone repeatability at
t
= 30 s under versatile illumination and maintained its accuracy for 10 minutes. In addition, the performance of the system was also comparable to two different commercially available H
2
O
2
kits in real samples.
Here, a smartphone app named
Hi-perox Sens
supported by machine learning classifiers was applied to a μPAD based on an iodide-mediated TMB-H
2
O
2
reaction system for non-enzymatic colorimetric determination of H
2
O
2
. |
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ISSN: | 0003-2654 1364-5528 |
DOI: | 10.1039/d1an01888d |