Boosting glucose oxidation by constructing Cu-CuO heterostructures

Cuprous oxide (Cu 2 O) is an important p-type semiconductor and widely used in the electrocatalytic field. However, the limited number of active sites and its poor conductivity make it difficult to further improve its catalytic activity. Here, we adopt a two-step method involving the reduction of Cu...

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Veröffentlicht in:New journal of chemistry 2020-11, Vol.44 (42), p.18449-18456
Hauptverfasser: Cao, Kangzhe, Zhang, Hang, Gao, Zihui, Liu, Yiyuan, Jia, Yongheng, Liu, Huiqiao
Format: Artikel
Sprache:eng
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Zusammenfassung:Cuprous oxide (Cu 2 O) is an important p-type semiconductor and widely used in the electrocatalytic field. However, the limited number of active sites and its poor conductivity make it difficult to further improve its catalytic activity. Here, we adopt a two-step method involving the reduction of Cu 2+ at alkaline conditions and low temperature as well as heat treatment to fabricate Cu-Cu 2 O heterostructures in the presence of PVP. When used as a catalyst for glucose oxidation, Cu-Cu 2 O heterostructure possesses abundant active sites to react with glucose molecules, and moreover the metallic Cu simultaneously provides a highly conductive path for electrical charge transfer during the electrocatalytic oxidation reaction of glucose. As a result, the Cu-Cu 2 O heterostructure exhibits enhanced electrocatalytic activity towards glucose oxidation in 0.1 M NaOH solution compared to only Cu 2 O, and the fabricated non-enzymatic glucose sensor offers a low detection limit of 1.4 μM (S/N = 3), a high sensitivity (1446 μA mM −1 cm −2 ), and a wide linear range (0.002-4 mM) at a working voltage of 0.55 V ( vs. SCE) in alkaline solutions. The as-prepared Cu-Cu 2 O heterostructure has a high catalytic activity, providing a new strategy for the design of other electrocatalysts. An octahedral Cu-Cu 2 O heterostructure with loose and porous structure was fabricated and exhibits enhanced electrocatalytic activity towards glucose oxidation.
ISSN:1144-0546
1369-9261
DOI:10.1039/d0nj03700a