Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels. The micellar aggregates formed at high pH for dipeptide-ba...

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Veröffentlicht in:Chemical communications (Cambridge, England) England), 2020-04, Vol.56 (29), p.494-497
Hauptverfasser: McAulay, Kate, Ucha, Pedro Agís, Wang, Han, Fuentes-Caparrós, Ana M, Thomson, Lisa, Maklad, Osama, Khunti, Nikul, Cowieson, Nathan, Wallace, Matthew, Cui, Honggang, Poole, Robert J, Seddon, Annela, Adams, Dave J
Format: Artikel
Sprache:eng
Schlagworte:
Aggregates
Alkali metals
Chemistry
Chemistry, Multidisciplinary
Gels
Physical Sciences
Science & Technology
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Zusammenfassung:The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels. The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.
ISSN:1359-7345
1364-548X
DOI:10.1039/d0cc01252a