First-principles microkinetic study of methane and hydrogen sulfide catalytic conversion to methanethiol/dimethyl sulfide on MoS clusters: activity/selectivity of different promoters
A large fraction of the global natural gas reserves is in the form of sour gas, i.e. contains hydrogen sulfide (H 2 S) and carbon dioxide (CO 2 ), and needs to be sweetened before utilization. The traditional amine-based separation process is energy-intensive, thereby lowering the value of the sour...
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Veröffentlicht in: | Catalysis science & technology 2019-08, Vol.9 (17), p.4573-458 |
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Zusammenfassung: | A large fraction of the global natural gas reserves is in the form of sour gas,
i.e.
contains hydrogen sulfide (H
2
S) and carbon dioxide (CO
2
), and needs to be sweetened before utilization. The traditional amine-based separation process is energy-intensive, thereby lowering the value of the sour gas. Thus, there is a need to find alternative processes to remove,
e.g.
, hydrogen sulfide. Mo
6
S
8
clusters are promising candidates for transforming methane (CH
4
) and hydrogen sulfide into methanethiol (CH
3
SH) and dimethyl sulfide (CH
3
SCH
3
), which are high-value sulfur-containing products that can be further used in the chemical industry. Here first-principles microkinetics is used to investigate the activity and selectivity of bare and promoted (K, Ni, Cl) Mo
6
S
8
. The results show that methanethiol is produced
via
two different pathways (direct and stepwise), while dimethyl sulfide is formed
via
a competing pathway in the stepwise formation of methanethiol. Moreover, there is an increase in activity and a decrease in selectivity when adding an electropositive promoter (K), whereas the reverse behaviour is observed when adding an electronegative promoter (Cl). When adding Ni there is also a decrease in activity and an increase in selectivity; however, Ni is acting as an electron donor. The results provide insights and guidance as to what catalyst formulation is preferred for the removal of hydrogen sulfide in sour gas.
A large fraction of the global natural gas reserves is in the form of sour gas,
i.e.
contains hydrogen sulfide (H
2
S) and carbon dioxide (CO
2
), and needs to be sweetened before utilization. |
---|---|
ISSN: | 2044-4753 2044-4761 |
DOI: | 10.1039/c9cy00375d |