Purification, properties and application of a collagenolytic protease produced by sp. SUK

The extracellular collagenolytic protease produced by Pseudomonas sp. SUK was purified to homogenecity by ammonium sulfate precipitation followed by DEAE-cellulose anion exchange chromatography. The enzyme was purified by 15.40 fold with 26.80% recovery and its molecular mass was found to be 58.6 kDa by SDS-PAGE. The optimum temperature and pH for the enzyme were 60 °C and 8.0, respectively. The purified enzyme was stable over a wide pH and temperature range and it was able to degrade various types of collagen. The K m and V max of the enzyme was 1.05 ± 0.09 mg ml −1 and 6.03 ± 0.52 × 10 −4 mol l −1 min −1 , respectively. EDTA, Fe 3+ , Hg 2+ , SDS, methanol and iso-propyl alcohol inhibited >25% enzyme activity whereas Zn 2+ , Ba 2+ , Ca 2+ , Tween 80, toluene and n -hexane were found to be good enhancers. Biophysical characterization revealed that the enzyme is 68.4% α-helix and 8.32% β-sheet, with hydrodynamic radius of approximately 3.1 nm. Furthermore the enzyme has a negative charge at pH 7.5 with a zeta potential value of −28.7 mV and T m 62.3 °C ± 0.02 °C. This study assumes that the collagenolytic protease purified from Pseudomonas sp. SUK could be potentially exploited for meat tenderization at reduced temperatures as well as in animal tissue cultures as a tissue dissociating and cell dislodging agent. Purified collagenolytic protease produced by Pseudomonas sp. SUK, its biophysical characterization and applicatory study.