Triple-shape memory effect of covalently crosslinked polyalkenamer based semicrystalline polymer blends

Triple-shape memory polymers are developed by blending and crosslinking two semicrystalline polymers (poly(cyclooctene), PCO, and polyethylene, PE) towards creating two pronounced segregated crystalline domains within a covalently crosslinked network. The key thermo-mechanical properties of a series...

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Veröffentlicht in:	Soft matter 2012-01, Vol.8 (18), p.4928-4935
Hauptverfasser:	Cuevas, Jos M, Rubio, Raquel, Germn, Lorena, Laza, Jos M, Vilas, Jos L, Rodriguez, Matilde, Len, Luis M
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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