Agribusiness: Vietnamese spencer gulf king prawn mousse wrapped in cabbage leaves and served in Prawn bisque

Agribusiness: Vietnamese spencer gulf king prawn mousse wrapped in cabbage leaves and served in Prawn bisque

Luke Nguyen is a Vietnamese-Australian chef, restaurateur and television presenter. During a trip to the Bac Ha district in Vietnam's Lao Cai province, Luke met Mrs Minh, a farmer in an ACIAR-funded project. Inspired by Mrs Minh's traditional cooking, Luke has created a unique, gourmet rec...

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Veröffentlicht in:Partners in research for development 2017-06 (1), p.22-23
Hauptverfasser: Dale Yi, An Nguyen, Rodd Dyer
Format: Magazinearticle
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Schlagworte:
Cooking (Shrimp)
Recipes
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Beschreibung
Zusammenfassung:Luke Nguyen is a Vietnamese-Australian chef, restaurateur and television presenter. During a trip to the Bac Ha district in Vietnam's Lao Cai province, Luke met Mrs Minh, a farmer in an ACIAR-funded project. Inspired by Mrs Minh's traditional cooking, Luke has created a unique, gourmet recipe of his own that brings together fresh ingredients from products of north-western Vietnam with Spencer Gulf king prawns.
ISSN:1031-1009