Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor ZjWRKY18 Regulates Triterpenoid Accumulation and Salt Stress Tolerance in Jujube

Triterpenoids are important, pharmacologically active substances in jujube ( Mill.), and play an important role in the plant's resistance to abiotic stress. However, regulation of their biosynthesis, and the underlying mechanism of their balance with stress resistance, remain poorly understood....

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Veröffentlicht in:International journal of molecular sciences 2023-02, Vol.24 (4), p.3899
Hauptverfasser: Wen, Cuiping, Zhang, Zhong, Shi, Qianqian, Duan, Xiaoshan, Du, Jiangtao, Wu, Cuiyun, Li, Xingang
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Sprache:eng
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Zusammenfassung:Triterpenoids are important, pharmacologically active substances in jujube ( Mill.), and play an important role in the plant's resistance to abiotic stress. However, regulation of their biosynthesis, and the underlying mechanism of their balance with stress resistance, remain poorly understood. In this study, we screened and functionally characterized the transcription factor, which is associated with triterpenoid accumulation. The transcription factor is induced by methyl jasmonate and salicylic acid, and its activity was observed by gene overexpression and silencing experiments, combined with analyses of transcripts and metabolites. gene silencing decreased the transcription of triterpenoid synthesis pathway genes and the corresponding triterpenoid content. Overexpression of the gene promoted the biosynthesis of jujube triterpenoids, as well as triterpenoids in tobacco and . In addition, binds to W-box sequences to activate promoters of 3-hydroxy-3-methyl glutaryl coenzyme A reductase and farnesyl pyrophosphate synthase, suggesting that positively regulates the triterpenoid synthesis pathway. Overexpression of also increased tolerance to salt stress in tobacco and . These results highlight the potential use of to improve triterpenoid biosynthesis and salt stress tolerance in plants, and provide a strong basis for metabolic engineering to improve the content of triterpenoids and breeding of jujube varieties that are resistant to stress.
ISSN:1422-0067
1661-6596
1422-0067
DOI:10.3390/ijms24043899