The Role of Nutrition in Chronic Disease

According to the Centers for Disease Control and Prevention, six out of every ten adults in the United States have at least one chronic disease, and about four in ten have two or more chronic diseases [...].

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Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2023-01, Vol.15 (3), p.664
1. Verfasser:	Gropper, Sareen S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Alzheimer's disease Asian people Cancer Cardiovascular disease Centers for Disease Control and Prevention, U.S Chronic Disease Chronic illnesses Conflicts of interest Dairy products Diabetes Diet Dietary guidelines Dietary supplements Disease control Disease prevention Functional foods & nutraceuticals Humans Hypertension Liver diseases Metabolic syndrome Microbiota Mortality Nutrients Nutrition Nutrition research Nutritional Status Stroke Systematic review United States
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Beschreibung
Zusammenfassung:	According to the Centers for Disease Control and Prevention, six out of every ten adults in the United States have at least one chronic disease, and about four in ten have two or more chronic diseases [...].
ISSN:	2072-6643 2072-6643
DOI:	10.3390/nu15030664