Monitoring of metal content in the tissues of wild boar (Sus scrofa) and its food safety aspect

The study was performed on 10 female and 10 male wild boars ( Sus scrofa ) after shooting during the regular hunting season to investigate the concentration of metals in the muscle and fat tissue. The concentrations of essential and non-essential elements were determined (arsenic (As), cadmium (Cd),...

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Veröffentlicht in:	Environmental science and pollution research international 2023-02, Vol.30 (6), p.15899-15910
Hauptverfasser:	Lénárt, Zoltán, Bartha, András, Abonyi-Tóth, Zsolt, Lehel, József
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquatic Pollution Arsenic - analysis Atmospheric Protection/Air Quality Control/Air Pollution Cadmium - analysis Chromium - analysis Copper - analysis Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental Monitoring - methods Female Food Safety Male Manganese - analysis Mercury - analysis Metals - analysis Research Article Sus scrofa Swine Waste Water Technology Water Management Water Pollution Control Zinc - analysis
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Beschreibung
Zusammenfassung:	The study was performed on 10 female and 10 male wild boars ( Sus scrofa ) after shooting during the regular hunting season to investigate the concentration of metals in the muscle and fat tissue. The concentrations of essential and non-essential elements were determined (arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb), manganese (Mn), mercury (Hg), and zinc (Zn)) using inductively coupled plasma optical emission spectrometry. The concentrations of As, Hg, and Cd were below the limit of detection (As, Hg:
ISSN:	1614-7499 0944-1344 1614-7499
DOI:	10.1007/s11356-022-23329-6