Development of Temperature-Controlled Shear Tests to Reproduce White-Etching-Layer Formation in Pearlitic Rail Steel

The formation of a white etching layer (WEL), a very hard and brittle phase on the rail surface, is associated with a progressive transformation of the pearlitic grain to very fragmented grains due to the cumulative passage of trains. Its formation is associated with a complex thermomechanical coupl...

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Veröffentlicht in:Materials 2022-09, Vol.15 (19), p.6590
Hauptverfasser: Thiercelin, Léo, Cazottes, Sophie, Saulot, Aurélien, Lebon, Frédéric, Mercier, Florian, Le Bourlot, Christophe, Dancette, Sylvain, Fabrègue, Damien
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Sprache:eng
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Zusammenfassung:The formation of a white etching layer (WEL), a very hard and brittle phase on the rail surface, is associated with a progressive transformation of the pearlitic grain to very fragmented grains due to the cumulative passage of trains. Its formation is associated with a complex thermomechanical coupling. To predict the exact conditions of WEL formation, a thermomechanical model previously proposed by the authors needs to be validated. In this study, monotonic and cyclic shear tests using hat-shaped specimens were conducted in the temperature range of 20 °C to 400 °C to reproduce the WEL formation. The tests showed a strong sensitivity of the material to temperature, which does not necessarily favor WEL formation. For the monotonic tests, no WELs were produced; however, a localization of the plastic deformation was observed for tests performed at 200 °C and 300 °C. In this temperature range, the material was less ductile than at room temperature, leading to failure before WEL formation. At 400 °C, the material exhibited a much more ductile behavior, and nanograins close to WEL stages were visible. For the cyclic tests, a WEL zone was successfully reproduced at room temperature only and confirmed the effect of shear in WEL formation. The same cyclic tests conducted at 200 °C and 300 °C yielded results consistent with those of the monotonic tests; the deformation was much more localized and did not lead to WEL formation.
ISSN:1996-1944
1996-1944
DOI:10.3390/ma15196590