PSIII-A-19 Thermotolerance and Residual Feed Intake in Bos-Indicus Influenced Beef Heifers

This study investigated the relationship between thermotolerance and residual feed intake (RFI) in Bos-indicus influenced replacement beef heifers. Multiple individual vaginal temperatures (VT) collected during the summer in Florida were used to select the most (n = 14; thermotolerant) and least (n = 13; non-thermotolerant) heat tolerant heifers to undergo a feed efficiency test in the fall. The maximum initial VT difference between groups was of 0.19 and 1.2 ± 0.065 °C (P < 0.01) for thermotolerant and non-thermotolerant heifers, respectively. Heifers (398 ± 11.3 kg; approximately 720 d of age) were randomly allocated to four concrete-floored pens equipped with two GrowSafe feed bunks each and received a common ad libitum total mixed ration (16.9% crude protein and 52% total digestible nutrients) for 56 d (14 d adaptation and 42 d evaluation period). Body weight (BW) was collected on d -1, 0, 14, 28, 41, and 42, while VT was recorded (10 min intervals for 4 consecutive d) from d 29 to 32, using temperature probes placed intravaginally with a hormone-free controlled internal drug release device. Final BW, average daily gain (ADG), dry matter intake (DMI), DMI as a percentage of BW, RFI, and VT were analyzed as a completely randomized design. Final BW, ADG, DMI, and VT collected during the feeding period were not affected by thermotolerance phenotype (P ≥ 0.42); however, heifers previously classified as thermotolerant had decreased RFI (P = 0.01; -1.32 vs. 1.27 ± 3.31 kg, respectively) and DMI as a percentage of BW (P = 0.01) when compared with non-thermotolerant heifers. In conclusion, Bos-indicus influenced replacement beef heifers previously classified as thermotolerant based on multiple vaginal temperature measurements collected throughout the summer had decreased residual feed intake when measured in the fall, indicating the potential of more heat tolerant heifers to be more feed efficient.