Expanding natural transformation to improve beneficial lactic acid bacteria

Abstract Nowadays, the growing human population exacerbates the need for sustainable resources. Inspiration and achievements in nutrient production or human/animal health might emanate from microorganisms and their adaptive strategies. Here, we exemplify the benefits of lactic acid bacteria (LAB) fo...

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Veröffentlicht in:	FEMS microbiology reviews 2022-07, Vol.46 (4), p.1
Hauptverfasser:	Di Giacomo, Stefano, Toussaint, Frédéric, Ledesma-García, Laura, Knoops, Adrien, Vande Capelle, Florence, Fremaux, Christophe, Horvath, Philippe, Ladrière, Jean-Marc, Ait-Abderrahim, Hassina, Hols, Pascal, Mignolet, Johann
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animal health Bacteria Biosynthesis Biotechnology Factories Food Genetic transformation Genomes Genomics Human populations Lactic acid Lactic acid bacteria Microorganisms Molecular modelling Phenotypes Physiology Review Social aspects Streptococcus infections Transformations
Online-Zugang:	Volltext
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