Blood Chromium Levels and Their Association with Cardiovascular Diseases, Diabetes, and Depression: National Health and Nutrition Examination Survey (NHANES) 2015-2016

Currently, there is no global consensus about the essentiality of dietary chromium. To provide evidence to this debate, an examination of blood chromium levels and common chronic health conditions was undertaken. Using a subsample from the 2015−2016 US National Health and Nutrition Examination Surve...

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Veröffentlicht in:	Nutrients 2022-06, Vol.14 (13), p.2687
Hauptverfasser:	Chen, Jasmine, Kan, Michael, Ratnasekera, Pulindu, Deol, Lovepreet Kaur, Thakkar, Vidhi, Davison, Karen M
Format:	Artikel
Sprache:	eng
Schlagworte:	Angina pectoris Blood Blood pressure Body mass Body mass index Body size Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - epidemiology Chromium Chronic illnesses Confidence intervals Data collection Depression - epidemiology Diabetes Diabetes Mellitus Erythrocytes Ethnicity Female Folic acid Glucose Heart attacks Hispanic people Humans Interviews Male Medical screening Mental depression Mental disorders Mental health Nutrition Nutrition Surveys Parenteral nutrition Plasma Prevalence Sociodemographics Statistical analysis Substance use Surveys White people Womens health
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Beschreibung
Zusammenfassung:	Currently, there is no global consensus about the essentiality of dietary chromium. To provide evidence to this debate, an examination of blood chromium levels and common chronic health conditions was undertaken. Using a subsample from the 2015−2016 US National Health and Nutrition Examination Survey (n = 2894; 40 years+), chi-square and binary logistic regression analyses were conducted to examine blood chromium levels (0.7−28.0 vs.
ISSN:	2072-6643 2072-6643
DOI:	10.3390/nu14132687