US Food and Nutrition Security During COVID-19 in Late 2021
To assess current and altered food habits about two years into the COVID-19 pandemic. We recruited a national sample of 1,878 adults balanced by age (18–34 years, 35–49, 50–64, 65+); sex (male, female); race/ethnicity (Non-Hispanic White, Hispanic/Latinx, Non-Hispanic Black/African-American, Asian/O...
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| Veröffentlicht in: | Current developments in nutrition 2022-06, Vol.6 (Supplement_1), p.202-202 |
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| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | To assess current and altered food habits about two years into the COVID-19 pandemic.
We recruited a national sample of 1,878 adults balanced by age (18–34 years, 35–49, 50–64, 65+); sex (male, female); race/ethnicity (Non-Hispanic White, Hispanic/Latinx, Non-Hispanic Black/African-American, Asian/Other); and income ( |
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| ISSN: | 2475-2991 2475-2991 |
| DOI: | 10.1093/cdn/nzac048.016 |