Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions

Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions

Steam explosion (SE) pretreatment is an efficient technique to promote the fiber degradation and disrupt materials' cell wall. In this study, the effect of SE pretreatment on the changes in phenolic profile, and the in vitro digestion property of a Chinese indigenous herb “Hangbaiju” (HBJ) powd...

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Veröffentlicht in:Food science & nutrition 2022-06, Vol.10 (6), p.1888-1898
Hauptverfasser: Song, Gongshuai, Liu, Jiayuan, Shui, Ruofan, Sun, Jiachen, Weng, Qian, Qiu, Shaoping, Wang, Danli, Liu, Shiwang, Xiao, Gongnian, Chen, Xi, Shen, Qing, Gong, Jinyan, Zheng, Fuping
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Cell walls
Composition
Digestion
Explosions
Flavonoids
Glucosides
Hangbaiju powder
Herbal medicine
in vitro digestion property
Multivariate statistical analysis
Original
Original Research
phenolic compound
Phenolic compounds
Phenols
Phytochemicals
Powder
Pretreatment
sieve fraction
Sieves
Statistical analysis
Statistical methods
steam explosion
Steam explosions
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Beschreibung
Zusammenfassung:Steam explosion (SE) pretreatment is an efficient technique to promote the fiber degradation and disrupt materials' cell wall. In this study, the effect of SE pretreatment on the changes in phenolic profile, and the in vitro digestion property of a Chinese indigenous herb “Hangbaiju” (HBJ) powder with various sieve fractions (150‐, 180‐, 250‐, 425‐, and 850‐μm sieves) were studied. After SE pretreatment, the morphological structure, color attributes, and composition of phenolic compounds were altered significantly (p 
ISSN:2048-7177
2048-7177
DOI:10.1002/fsn3.2805