Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

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Bibliographische Detailangaben
Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 2022-12, Vol.41 (12), p.3120-3120
Hauptverfasser:	Cuerda, Cristina, Álvarez-Hernández, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Coronavirus disease (COVID-19) COVID-19 - epidemiology Disease Outbreaks Functional Status Health-related quality of life Humans Intensive care Intensive Care Units Letter to the Editor Malnutrition Malnutrition - epidemiology Nutritional Status Nutritional therapy Survivors
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