Consumer confusion about wholegrain content and healthfulness in product labels: reply
[...]the letter said, ‘asking study participants to compare the WG content of two mixed-ingredient products is near impossible, because the information necessary for making that determination simply is not available’. [...]the letter said, ‘the hypothetical Whole Grain Stamped products used in the d...
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Veröffentlicht in: | Public health nutrition 2020-12, Vol.23 (18), p.3334-3335 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | [...]the letter said, ‘asking study participants to compare the WG content of two mixed-ingredient products is near impossible, because the information necessary for making that determination simply is not available’. [...]the letter said, ‘the hypothetical Whole Grain Stamped products used in the discrete choice experiment are not reflective of the products that carry the Whole Grain Stamp’. [...]with more subtle or implicit WG label statements, such as ‘multigrain’ or ‘wheat’ labelling, the percentage of products that are predominantly composed of refined grains may be even higher. |
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ISSN: | 1368-9800 1475-2727 |
DOI: | 10.1017/S1368980020003626 |