Reducing Obesogenic Eating Behaviors in Hispanic Children through a Family-Based, Culturally-Tailored RCT: Abriendo Caminos

Family-based interventions that incorporate culturally-tailored multi-component curricula and are grounded on evidence-based information and theoretical frameworks can help reduce the prevalence of obesity among Hispanic children. : Clearing the Path to Hispanic Health is a multi-site culturally-tai...

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Veröffentlicht in:International journal of environmental research and public health 2022-02, Vol.19 (4), p.1917
Hauptverfasser: Barragan, Maribel, Luna, Viridiana, Hammons, Amber J, Olvera, Norma, Greder, Kimberly, Drumond Andrade, Flavia Cristina, Fiese, Barbara, Wiley, Angela, Teran-Garcia, Margarita, The Abriendo Caminos Research Team
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Sprache:eng
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Zusammenfassung:Family-based interventions that incorporate culturally-tailored multi-component curricula and are grounded on evidence-based information and theoretical frameworks can help reduce the prevalence of obesity among Hispanic children. : Clearing the Path to Hispanic Health is a multi-site culturally-tailored randomized control trial that aims to reduce obesity rates in Hispanic families by delivering education on nutrition, family wellness, and physical activity. This study evaluated the effect of the six-week intervention on dietary behaviors of Hispanic children (6-18 years). Mothers ( = 365) reported their child's eating behavior intake using the U.S. Department of Education's Early Childhood Longitudinal Study protocol (ECLS). Pre/post dietary changes were evaluated using separate generalized estimating equation models adjusted for site, child sex, and child age group. Findings indicate a reduction in the frequency of sugar-sweetened beverages (OR 0.55, 95% CI 0.35, 0.87, = 0.01), French fries (OR 0.56, 95% CI 0.36, 0.86, = 0.009), and fast food (OR 0.55, 95% CI 0.36, 0.84, = 0.006) consumption among children in the intervention arm. Additionally, children in the intervention arm increased their frequency of vegetable consumption (OR 1.84, 95% CI 1.08, 3.12, = 0.03). The intervention effectively improved four of eight eating behaviors in a short-term intervention.
ISSN:1660-4601
1661-7827
1660-4601
DOI:10.3390/ijerph19041917