Dissolved carbon dioxide stripping while maintaining volatile components by feeding gaseous nitrogen using a microbubble generator
Dissolved carbon dioxide (dCO 2 ) stripping from a model solution containing sake flavor by feeding gaseous nitrogen (N 2 ) using a microbubble (MB) generator was investigated. The effect of dCO 2 stripping by N 2 MB increased significantly with increasing flow rate of gaseous N 2 from 100 to 200 mL...
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Veröffentlicht in: | Journal of food science and technology 2022-02, Vol.59 (2), p.825-829 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
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Zusammenfassung: | Dissolved carbon dioxide (dCO
2
) stripping from a model solution containing sake flavor by feeding gaseous nitrogen (N
2
) using a microbubble (MB) generator was investigated. The effect of dCO
2
stripping by N
2
MB increased significantly with increasing flow rate of gaseous N
2
from 100 to 200 mL/min. dCO
2
stripping from 3,000 mL of the model solution was achieved by feeding N
2
MB at a flow rate of 200 mL/min for 4 min. Volatile components from model solution containing sake flavor were hardly reduced even after feeding N
2
MB at a flow rate of 200 mL/min for 15 min by cooling to below 10 °C. On the other hand, non-microbubbled gaseous N
2
at a flow rate of 200 mL/min was not very effective in stripping dCO
2
. Therefore, the use of N
2
MB with cooling to below 10 °C was effective in stripping dCO
2
while maintaining the volatile components in model solution containing sake flavor. |
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ISSN: | 0022-1155 0975-8402 |
DOI: | 10.1007/s13197-021-05315-x |