Dissolved carbon dioxide stripping while maintaining volatile components by feeding gaseous nitrogen using a microbubble generator

Dissolved carbon dioxide (dCO 2 ) stripping from a model solution containing sake flavor by feeding gaseous nitrogen (N 2 ) using a microbubble (MB) generator was investigated. The effect of dCO 2 stripping by N 2 MB increased significantly with increasing flow rate of gaseous N 2 from 100 to 200 mL...

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Veröffentlicht in:Journal of food science and technology 2022-02, Vol.59 (2), p.825-829
Hauptverfasser: Kobayashi, Fumiyuki, Odake, Sachiko
Format: Artikel
Sprache:eng
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Zusammenfassung:Dissolved carbon dioxide (dCO 2 ) stripping from a model solution containing sake flavor by feeding gaseous nitrogen (N 2 ) using a microbubble (MB) generator was investigated. The effect of dCO 2 stripping by N 2 MB increased significantly with increasing flow rate of gaseous N 2 from 100 to 200 mL/min. dCO 2 stripping from 3,000 mL of the model solution was achieved by feeding N 2 MB at a flow rate of 200 mL/min for 4 min. Volatile components from model solution containing sake flavor were hardly reduced even after feeding N 2 MB at a flow rate of 200 mL/min for 15 min by cooling to below 10 °C. On the other hand, non-microbubbled gaseous N 2 at a flow rate of 200 mL/min was not very effective in stripping dCO 2 . Therefore, the use of N 2 MB with cooling to below 10 °C was effective in stripping dCO 2 while maintaining the volatile components in model solution containing sake flavor.
ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-021-05315-x