Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming
In this paper, the free Phospholipase A 1 (PLA 1 ) was immobilized on a magnetic carrier. The average particle diameter of the magnetic carrier was 97 ± 1.3 nm, and the average particle diameter of the magnetically immobilized PLA 1 was 105 nm ± 1.3 nm. The enzyme activity was 1940.5 U/g. The magnet...
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Veröffentlicht in: | Journal of food science and technology 2022-01, Vol.59 (1), p.317-326 |
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Sprache: | eng |
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Zusammenfassung: | In this paper, the free Phospholipase A
1
(PLA
1
) was immobilized on a magnetic carrier. The average particle diameter of the magnetic carrier was 97 ± 1.3 nm, and the average particle diameter of the magnetically immobilized PLA
1
was 105 nm ± 1.3 nm. The enzyme activity was 1940.5 U/g. The magnetic enzyme was chemically modified with formaldehyde, dextran-aldehyde, and dextran-aldehyde-glycine. The proportions of primary amino groups in the modified magnetic immobilized enzyme PLA
1
were 0, 53.5% and 47.3%, respectively. The optimum pH of the enzyme after chemical modification was 6.5. When the system temperature was 60 °C, the magnetically immobilized PLA
1
modified with dextran-aldehyde-glycine had the optimal activity and stability. This chemically modified magnetic immobilized PLA
1
was applied to soybean oil degumming at 60 °C, 6.5 h (reaction time), and 0.10 mg/kg (enzyme dosage). The phosphorus content in the degummed oil was 9.2 mg/kg. The relative enzyme activity was 77.6% after 7 reuses which would be potentially advantageous for industrial applications. |
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ISSN: | 0022-1155 0975-8402 |
DOI: | 10.1007/s13197-021-05017-4 |