Substrate control of sulphur utilisation and microbial stoichiometry in soil: Results of 13C, 15N, 14C, and 35S quad labelling

Global plant sulphur (S) deficiency is increasing because of a reduction in sulphate-based fertiliser application combined with continuous S withdrawal during harvest. Here, we applied 13 C, 15 N, 14 C, and 35 S quad labelling of the S-containing amino acids cysteine (Cys) and methionine (Met) to un...

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Veröffentlicht in:The ISME Journal 2021-11, Vol.15 (11), p.3148-3158
Hauptverfasser: Ma, Qingxu, Kuzyakov, Yakov, Pan, Wankun, Tang, Sheng, Chadwick, David R., Wen, Yuan, Hill, Paul W., Macdonald, Andy, Ge, Tida, Si, Linlin, Wu, Lianghuan, Jones, Davey L.
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Sprache:eng
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Zusammenfassung:Global plant sulphur (S) deficiency is increasing because of a reduction in sulphate-based fertiliser application combined with continuous S withdrawal during harvest. Here, we applied 13 C, 15 N, 14 C, and 35 S quad labelling of the S-containing amino acids cysteine (Cys) and methionine (Met) to understand S cycling and microbial S transformations in the soil. The soil microorganisms absorbed the applied Cys and Met within minutes and released SO 4 2− within hours. The SO 4 2− was reutilised by the MB within days. The initial microbial utilisation and SO 4 2− release were determined by amino acid structure. Met released 2.5-fold less SO 4 2− than Cys. The microbial biomass retained comparatively more C and S from Met than Cys. The microorganisms decomposed Cys to pyruvate and H 2 S whereas they converted Met to α-ketobutyrate and S-CH 3 . The microbial stoichiometries of C, N, and S derived from Cys and Met were balanced after 4 d by Cys-derived SO 4 2− uptake and Met-derived CO 2 release. The microbial C:N:S ratio dynamics showed rapid C utilisation and loss, stable N levels, and S accumulation. Thus, short-term organic S utilisation by soil microorganisms is determined by amino acid structure whilst long-term organic S utilisation by soil microorganisms is determined by microbially controlled stoichiometry.
ISSN:1751-7362
1751-7370
DOI:10.1038/s41396-021-00999-7