Age and time trends of dairy intake among children and adolescents of the DONALD study

Purpose To describe age and time trends in dietary intake of Total Dairy (TD) (g/1000 kcal Total Energy Intake) and types of dairy (weight percent of total dairy intake, w%TD) represented as Low Fat Dairy (LFD), High Sugar Dairy (HSD), Fermented Dairy (FD) and Liquid Dairy (LD) among children and ad...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European journal of nutrition 2021-10, Vol.60 (7), p.3861-3872
Hauptverfasser:	Hohoff, Eva, Perrar, Ines, Jancovic, Nicole, Alexy, Ute
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescents Age Chemistry Chemistry and Materials Science Child Children Dairy Products Diet Diet Records Dietary intake Energy Intake Female Fermented food Germany Humans Male Nutrition Original Contribution Regression analysis Teenagers Trends
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Purpose To describe age and time trends in dietary intake of Total Dairy (TD) (g/1000 kcal Total Energy Intake) and types of dairy (weight percent of total dairy intake, w%TD) represented as Low Fat Dairy (LFD), High Sugar Dairy (HSD), Fermented Dairy (FD) and Liquid Dairy (LD) among children and adolescents in Germany. Methods Overall, 10,333 3-day dietary records kept between 1985 and 2019 by 1275 DONALD participants (3.5–18.5 years; boys: 50.8%) were analyzed using polynomial mixed-effects regression models. Results TD intake decreased with age (♂: linear trend p
ISSN:	1436-6207 1436-6215
DOI:	10.1007/s00394-021-02555-7