Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associat...

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Veröffentlicht in:The Journal of nutrition 2021-09, Vol.151 (9), p.2749-2759
Hauptverfasser: Maldonado, Luis E, Adair, Linda S, Sotres-Alvarez, Daniela, Mattei, Josiemer, Mossavar-Rahmani, Yasmin, Perreira, Krista M, Daviglus, Martha L, Van Horn, Linda V, Gallo, Linda C, Isasi, Carmen R, Albrecht, Sandra S
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container_end_page 2759
container_issue 9
container_start_page 2749
container_title The Journal of nutrition
container_volume 151
creator Maldonado, Luis E
Adair, Linda S
Sotres-Alvarez, Daniela
Mattei, Josiemer
Mossavar-Rahmani, Yasmin
Perreira, Krista M
Daviglus, Martha L
Van Horn, Linda V
Gallo, Linda C
Isasi, Carmen R
Albrecht, Sandra S
description Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States. We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States. We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344.
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All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. 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All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. 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Adair, Linda S ; Sotres-Alvarez, Daniela ; Mattei, Josiemer ; Mossavar-Rahmani, Yasmin ; Perreira, Krista M ; Daviglus, Martha L ; Van Horn, Linda V ; Gallo, Linda C ; Isasi, Carmen R ; Albrecht, Sandra S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c481t-22c07e9fe1f87a93a1cb62344afe4cdc2fda663df37157b84395f7559429459e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>a posteriori</topic><topic>Beans</topic><topic>Beverages</topic><topic>Diet</topic><topic>Diet, Healthy</topic><topic>dietary acculturation</topic><topic>Dietary guidelines</topic><topic>dietary patterns</topic><topic>Factor analysis</topic><topic>Food</topic><topic>HCHS/SOL</topic><topic>heritage</topic><topic>Hispanic Americans</topic><topic>Hispanic or Latino</topic><topic>Hispanics/Latinos</topic><topic>Humans</topic><topic>nativity</topic><topic>Nutrition</topic><topic>Nutritional Epidemiology</topic><topic>Prevalence</topic><topic>principal factor analysis</topic><topic>Public Health</topic><topic>Puerto Rico</topic><topic>Rice</topic><topic>Risk Factors</topic><topic>Soft drinks</topic><topic>United States</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maldonado, Luis E</creatorcontrib><creatorcontrib>Adair, Linda S</creatorcontrib><creatorcontrib>Sotres-Alvarez, Daniela</creatorcontrib><creatorcontrib>Mattei, Josiemer</creatorcontrib><creatorcontrib>Mossavar-Rahmani, Yasmin</creatorcontrib><creatorcontrib>Perreira, Krista M</creatorcontrib><creatorcontrib>Daviglus, Martha L</creatorcontrib><creatorcontrib>Van Horn, Linda V</creatorcontrib><creatorcontrib>Gallo, Linda C</creatorcontrib><creatorcontrib>Isasi, Carmen R</creatorcontrib><creatorcontrib>Albrecht, Sandra S</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health &amp; 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We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States. We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States. We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. 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subjects a posteriori
Beans
Beverages
Diet
Diet, Healthy
dietary acculturation
Dietary guidelines
dietary patterns
Factor analysis
Food
HCHS/SOL
heritage
Hispanic Americans
Hispanic or Latino
Hispanics/Latinos
Humans
nativity
Nutrition
Nutritional Epidemiology
Prevalence
principal factor analysis
Public Health
Puerto Rico
Rice
Risk Factors
Soft drinks
United States
title Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
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