Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associat...
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Veröffentlicht in: | The Journal of nutrition 2021-09, Vol.151 (9), p.2749-2759 |
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creator | Maldonado, Luis E Adair, Linda S Sotres-Alvarez, Daniela Mattei, Josiemer Mossavar-Rahmani, Yasmin Perreira, Krista M Daviglus, Martha L Van Horn, Linda V Gallo, Linda C Isasi, Carmen R Albrecht, Sandra S |
description | Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States.
We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States.
We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States.
We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01).
Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344. |
doi_str_mv | 10.1093/jn/nxab165 |
format | Article |
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We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States.
We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States.
We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01).
Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344.]]></description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxab165</identifier><identifier>PMID: 34320207</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>a posteriori ; Beans ; Beverages ; Diet ; Diet, Healthy ; dietary acculturation ; Dietary guidelines ; dietary patterns ; Factor analysis ; Food ; HCHS/SOL ; heritage ; Hispanic Americans ; Hispanic or Latino ; Hispanics/Latinos ; Humans ; nativity ; Nutrition ; Nutritional Epidemiology ; Prevalence ; principal factor analysis ; Public Health ; Puerto Rico ; Rice ; Risk Factors ; Soft drinks ; United States</subject><ispartof>The Journal of nutrition, 2021-09, Vol.151 (9), p.2749-2759</ispartof><rights>2021 American Society for Nutrition.</rights><rights>Published by Oxford University Press on behalf of the American Society for Nutrition 2021. 2021</rights><rights>Published by Oxford University Press on behalf of the American Society for Nutrition 2021.</rights><rights>Copyright American Institute of Nutrition Sep 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c481t-22c07e9fe1f87a93a1cb62344afe4cdc2fda663df37157b84395f7559429459e3</citedby><cites>FETCH-LOGICAL-c481t-22c07e9fe1f87a93a1cb62344afe4cdc2fda663df37157b84395f7559429459e3</cites><orcidid>0000-0001-5424-8245 ; 0000-0002-9214-6124 ; 0000-0003-2906-0261 ; 0000-0002-3678-5888 ; 0000-0002-3226-6140 ; 0000-0002-6791-8727 ; 0000-0003-4550-9241</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27922,27923</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34320207$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Maldonado, Luis E</creatorcontrib><creatorcontrib>Adair, Linda S</creatorcontrib><creatorcontrib>Sotres-Alvarez, Daniela</creatorcontrib><creatorcontrib>Mattei, Josiemer</creatorcontrib><creatorcontrib>Mossavar-Rahmani, Yasmin</creatorcontrib><creatorcontrib>Perreira, Krista M</creatorcontrib><creatorcontrib>Daviglus, Martha L</creatorcontrib><creatorcontrib>Van Horn, Linda V</creatorcontrib><creatorcontrib>Gallo, Linda C</creatorcontrib><creatorcontrib>Isasi, Carmen R</creatorcontrib><creatorcontrib>Albrecht, Sandra S</creatorcontrib><title>Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description><![CDATA[Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States.
We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States.
We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States.
We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01).
Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344.]]></description><subject>a posteriori</subject><subject>Beans</subject><subject>Beverages</subject><subject>Diet</subject><subject>Diet, Healthy</subject><subject>dietary acculturation</subject><subject>Dietary guidelines</subject><subject>dietary patterns</subject><subject>Factor analysis</subject><subject>Food</subject><subject>HCHS/SOL</subject><subject>heritage</subject><subject>Hispanic Americans</subject><subject>Hispanic or Latino</subject><subject>Hispanics/Latinos</subject><subject>Humans</subject><subject>nativity</subject><subject>Nutrition</subject><subject>Nutritional Epidemiology</subject><subject>Prevalence</subject><subject>principal factor analysis</subject><subject>Public Health</subject><subject>Puerto Rico</subject><subject>Rice</subject><subject>Risk Factors</subject><subject>Soft drinks</subject><subject>United States</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kduKFDEQhhtR3HH1xgeQgAir0HZOfboRZDy00LDCuBdehXS6eiZDTzKbpAfnQXxfoz2zqIg3VRf1_T9V9SfJU4JfE1yzbGsy8012pMjvJQuSc5IWBOP7yQJjSlNGiuIieeT9FmNMeF09TC4YZxRTXC6S7-80BOmO6LMMAZzxSJoefQXpPGr1QZs10gaFDaAbowP0aBVkAI-6I2q030ujVdbKoI1FDTgd5BrOgvMcLe1uN0V1lIAcwyZ6TP0x-1WRHdCs9-iqWTarbHXdvnycPBjk6OHJqV8mNx_ef1k2aXv98dPybZsqXpGQUqpwCfUAZKhKWTNJVFdQxrkcgKte0aGXRcH6gZUkL7uKszofyjyvOa15XgO7TN7Mvvup20GvwAQnR7F3ehd_IqzU4s-J0RuxtgdRcVLWtIgGVycDZ28n8EHstFcwjtKAnbygeV6wqqxIFdHnf6FbOzkTz4tUSeqi5JRH6tVMKWe9dzDcLUOw-Jm22BpxSjvCz35f_w49xxuBFzNgp_3_jfjMQXz2QYMTXmkwCnrtQAXRW_0v2Q_AHMZP</recordid><startdate>20210901</startdate><enddate>20210901</enddate><creator>Maldonado, Luis E</creator><creator>Adair, Linda S</creator><creator>Sotres-Alvarez, Daniela</creator><creator>Mattei, Josiemer</creator><creator>Mossavar-Rahmani, Yasmin</creator><creator>Perreira, Krista M</creator><creator>Daviglus, Martha L</creator><creator>Van Horn, Linda V</creator><creator>Gallo, Linda C</creator><creator>Isasi, Carmen R</creator><creator>Albrecht, Sandra S</creator><general>Elsevier Inc</general><general>Oxford University Press</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-5424-8245</orcidid><orcidid>https://orcid.org/0000-0002-9214-6124</orcidid><orcidid>https://orcid.org/0000-0003-2906-0261</orcidid><orcidid>https://orcid.org/0000-0002-3678-5888</orcidid><orcidid>https://orcid.org/0000-0002-3226-6140</orcidid><orcidid>https://orcid.org/0000-0002-6791-8727</orcidid><orcidid>https://orcid.org/0000-0003-4550-9241</orcidid></search><sort><creationdate>20210901</creationdate><title>Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)</title><author>Maldonado, Luis E ; Adair, Linda S ; Sotres-Alvarez, Daniela ; Mattei, Josiemer ; Mossavar-Rahmani, Yasmin ; Perreira, Krista M ; Daviglus, Martha L ; Van Horn, Linda V ; Gallo, Linda C ; Isasi, Carmen R ; Albrecht, Sandra S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c481t-22c07e9fe1f87a93a1cb62344afe4cdc2fda663df37157b84395f7559429459e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>a posteriori</topic><topic>Beans</topic><topic>Beverages</topic><topic>Diet</topic><topic>Diet, Healthy</topic><topic>dietary acculturation</topic><topic>Dietary guidelines</topic><topic>dietary patterns</topic><topic>Factor analysis</topic><topic>Food</topic><topic>HCHS/SOL</topic><topic>heritage</topic><topic>Hispanic Americans</topic><topic>Hispanic or Latino</topic><topic>Hispanics/Latinos</topic><topic>Humans</topic><topic>nativity</topic><topic>Nutrition</topic><topic>Nutritional Epidemiology</topic><topic>Prevalence</topic><topic>principal factor analysis</topic><topic>Public Health</topic><topic>Puerto Rico</topic><topic>Rice</topic><topic>Risk Factors</topic><topic>Soft drinks</topic><topic>United States</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maldonado, Luis E</creatorcontrib><creatorcontrib>Adair, Linda S</creatorcontrib><creatorcontrib>Sotres-Alvarez, Daniela</creatorcontrib><creatorcontrib>Mattei, Josiemer</creatorcontrib><creatorcontrib>Mossavar-Rahmani, Yasmin</creatorcontrib><creatorcontrib>Perreira, Krista M</creatorcontrib><creatorcontrib>Daviglus, Martha L</creatorcontrib><creatorcontrib>Van Horn, Linda V</creatorcontrib><creatorcontrib>Gallo, Linda C</creatorcontrib><creatorcontrib>Isasi, Carmen R</creatorcontrib><creatorcontrib>Albrecht, Sandra S</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maldonado, Luis E</au><au>Adair, Linda S</au><au>Sotres-Alvarez, Daniela</au><au>Mattei, Josiemer</au><au>Mossavar-Rahmani, Yasmin</au><au>Perreira, Krista M</au><au>Daviglus, Martha L</au><au>Van Horn, Linda V</au><au>Gallo, Linda C</au><au>Isasi, Carmen R</au><au>Albrecht, Sandra S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2021-09-01</date><risdate>2021</risdate><volume>151</volume><issue>9</issue><spage>2749</spage><epage>2759</epage><pages>2749-2759</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract><![CDATA[Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States.
We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States.
We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States.
We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01).
Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344.]]></abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>34320207</pmid><doi>10.1093/jn/nxab165</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-5424-8245</orcidid><orcidid>https://orcid.org/0000-0002-9214-6124</orcidid><orcidid>https://orcid.org/0000-0003-2906-0261</orcidid><orcidid>https://orcid.org/0000-0002-3678-5888</orcidid><orcidid>https://orcid.org/0000-0002-3226-6140</orcidid><orcidid>https://orcid.org/0000-0002-6791-8727</orcidid><orcidid>https://orcid.org/0000-0003-4550-9241</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | a posteriori Beans Beverages Diet Diet, Healthy dietary acculturation Dietary guidelines dietary patterns Factor analysis Food HCHS/SOL heritage Hispanic Americans Hispanic or Latino Hispanics/Latinos Humans nativity Nutrition Nutritional Epidemiology Prevalence principal factor analysis Public Health Puerto Rico Rice Risk Factors Soft drinks United States |
title | Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) |
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