Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associat...

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Veröffentlicht in:The Journal of nutrition 2021-09, Vol.151 (9), p.2749-2759
Hauptverfasser: Maldonado, Luis E, Adair, Linda S, Sotres-Alvarez, Daniela, Mattei, Josiemer, Mossavar-Rahmani, Yasmin, Perreira, Krista M, Daviglus, Martha L, Van Horn, Linda V, Gallo, Linda C, Isasi, Carmen R, Albrecht, Sandra S
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Sprache:eng
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Zusammenfassung:Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with “healthfulness” [using the Alternative Healthy Eating Index–2010 (AHEI-2010)] and years living in the United States. We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18–74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States. We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344.
ISSN:0022-3166
1541-6100
DOI:10.1093/jn/nxab165