Harnessing translational research in wheat for climate resilience
This review describes the scientific basis of a research and breeding pathway designed to boost genetic gains in wheat under drought and heat stress. Abstract Despite being the world’s most widely grown crop, research investments in wheat (Triticum aestivum and Triticum durum) fall behind those in o...
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Veröffentlicht in: | Journal of experimental botany 2021-07, Vol.72 (14), p.5134-5157 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This review describes the scientific basis of a research and breeding pathway designed to boost genetic gains in wheat under drought and heat stress.
Abstract
Despite being the world’s most widely grown crop, research investments in wheat (Triticum aestivum and Triticum durum) fall behind those in other staple crops. Current yield gains will not meet 2050 needs, and climate stresses compound this challenge. However, there is good evidence that heat and drought resilience can be boosted through translating promising ideas into novel breeding technologies using powerful new tools in genetics and remote sensing, for example. Such technologies can also be applied to identify climate resilience traits from among the vast and largely untapped reserve of wheat genetic resources in collections worldwide. This review describes multi-pronged research opportunities at the focus of the Heat and Drought Wheat Improvement Consortium (coordinated by CIMMYT), which together create a pipeline to boost heat and drought resilience, specifically: improving crop design targets using big data approaches; developing phenomic tools for field-based screening and research; applying genomic technologies to elucidate the bases of climate resilience traits; and applying these outputs in developing next-generation breeding methods. The global impact of these outputs will be validated through the International Wheat Improvement Network, a global germplasm development and testing system that contributes key productivity traits to approximately half of the global wheat-growing area. |
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ISSN: | 0022-0957 1460-2431 |
DOI: | 10.1093/jxb/erab256 |