Dietary omega-3 fatty acid supplementation does not impair vitamin E status or promote lipid peroxidation in growing horses

Abstract Omega-3 (n-3; ω-3) fatty acids (FA) are often included in the diet for their potential health benefits. However, because oxidative potential is increased with the degree of unsaturation in vitro, polyunsaturated FA such as eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA;...

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Veröffentlicht in:Journal of animal science 2021-07, Vol.99 (7)
Hauptverfasser: White-Springer, Sarah H, Vineyard, Kelly R, Kivipelto, Jan, Warren, Lori K
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Sprache:eng
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