The Effects of Nonnutritive Sweeteners on the Cariogenic Potential of Oral Microbiome

Nonnutritive sweeteners (NNSs) are sugar substitutes widely used to reduce the negative health effects of excessive sugar consumption. Dental caries, one of the most prevalent chronic diseases globally, results from a pathogenic biofilm with microecological imbalance and frequent exposure to sugars....

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Veröffentlicht in:	BioMed research international 2021, Vol.2021 (1), p.9967035-9967035
Hauptverfasser:	Zhu, Jianhui, Liu, Jiaxin, Li, Zhengyi, Xi, Ranhui, Li, Yuqing, Peng, Xian, Xu, Xin, Zheng, Xin, Zhou, Xuedong
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Acids Artificial sweeteners Aspartame Bacteria Biofilms Biomedical research Care and treatment Chronic diseases Chronic illnesses Commensals Dental caries Development and progression Diagnosis Dilution Health aspects Health care Microbiology Microbiomes Microbiota (Symbiotic organisms) Microorganisms Mouth Physiological aspects Risk factors Saccharin Saliva Stains & staining Streptococcus infections Sucralose Sucrose Sugar Sugar substitutes Sweeteners Sweetness
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