Increased disinfection byproducts in the air resulting from intensified disinfection during the COVID-19 pandemic

Intensified use of disinfectants to control COVID-19 could unintentionally increase the disinfection byproducts (DBPs) in the environment. In indoor spaces, it is critical to determine the optimal disinfection practice to prevent the spread of the virus while keeping DBPs at relatively low levels in the air. The formation of DBPs exceed 0.1 μg/mg while hypochlorite dosed at >10 mg/m3. The total DBP concentrations in highly disinfected places (100–200 mg/m3 hypochlorite) were as high as 66.8 μg/m3, and the Hazard Index (HI) was up to 0.84, and both values were much higher than those in less disinfected places (