The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films
In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of m...
Gespeichert in:
| Veröffentlicht in: | Food Science & Nutrition 2021-05, Vol.9 (5), p.2768-2778 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2778 |
|---|---|
| container_issue | 5 |
| container_start_page | 2768 |
| container_title | Food Science & Nutrition |
| container_volume | 9 |
| creator | Jahdkaran, Elahe Hosseini, Seyed Ebrahim Mohammadi Nafchi, Abdorreza Nouri, Leila |
| description | In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.m‐1s‐1Pa‐1), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased (p |
| doi_str_mv | 10.1002/fsn3.2240 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8116835</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A708358829</galeid><sourcerecordid>A708358829</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5150-e7bb0f39d672dbb427e6d036c76b1418a18645036a9483f0f8d0a6696e6db7ce3</originalsourceid><addsrcrecordid>eNp9klFrFDEQxxdRbKl98Bss-KLgXZPsbpJ9EUqxWij6YH0O2Wxym5JNziR7ZT-LX9bZ21JU0IQwQ-Y3_2SGKYrXGG0xQuTCJF9tCanRs-KUoJpvGGbs-W_-SXGe0j2C1daYEvKyOKlqRChq0Wnx827QpTZGq5zKYMpR52F2Sjs3uZB0qYLM1u_A-iytP7oyHqSKwZUhAu_zsLi-zKC0H-ZkVVCDHq2S7j3E1SD96kvfw8kWQjF0VrpSqmwPNs_Ly_vg5uPj2uvSWDemV8ULI13S54_2rPh-_fHu6vPm9uunm6vL241qcIM2mnUdMlXbU0b6rqsJ07RHFVWMdrjGXGJO6wYuZFvzyiDDeyQpbSlgHVO6Ois-rLr7qRt1r6CkKJ3YRzvKOIsgrfgz4u0gduEgOMaUVw0IvH0UiOHHpFMWo01LD6XXYUqCNBVuaoIJB_TNX-h9mKKH8oBa9CrWkv9TpGk5alsM1HaldtJpYb0J8DsFu1-6H7yGLmpxyRD8kXPSQsK7NQH6n1LU5qlGjMQyTGIZJrEME7AXK_sAIvO_QXH97Ut1zPgFCpnMKw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2525980991</pqid></control><display><type>article</type><title>The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films</title><source>Wiley Online Library Open Access</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Wiley Online Library All Journals</source><source>PubMed Central</source><creator>Jahdkaran, Elahe ; Hosseini, Seyed Ebrahim ; Mohammadi Nafchi, Abdorreza ; Nouri, Leila</creator><creatorcontrib>Jahdkaran, Elahe ; Hosseini, Seyed Ebrahim ; Mohammadi Nafchi, Abdorreza ; Nouri, Leila</creatorcontrib><description>In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.m‐1s‐1Pa‐1), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased (p < .05). Increment of menthol and carvacrol concentration in PE film coating leads to an increase in the antimicrobial activity of films against Escherichia coli, Staphylococcus aureus, Listeria innocua, and Saccharomyces cervicea. Finally, the results obtained from this study demonstrated that PE film coated with high levels of carvacrol and menthol could be used as active antimicrobial packaging in the food packaging industry.
Carvacrol and menthol were used as two natural antimicrobial agents in active packaging. PE films by coating is an effective method to making active packaging.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.2240</identifier><identifier>PMID: 34026090</identifier><language>eng</language><publisher>Malden, Massachusetts: John Wiley & Sons, Inc</publisher><subject>active packaging ; Antiinfectives and antibacterials ; Antimicrobial activity ; Antimicrobial agents ; antimicrobial properties ; Carvacrol ; Coatings ; E coli ; edible coating ; Elongation ; Escherichia coli ; essential oil ; Essential oils ; Food ; Food container industry ; Food industry ; Food packaging ; Food packaging industry ; Food products ; Gram-positive bacteria ; Heat ; Humidity ; Listeria ; Mechanical properties ; Menthol ; Methylcellulose ; Oregano ; Original Research ; Packaging ; Peppermint ; Permeability ; Polyethylene ; Polyethylene films ; Polymers ; Protective coatings ; Quality management ; Tensile strength ; Water vapor</subject><ispartof>Food Science & Nutrition, 2021-05, Vol.9 (5), p.2768-2778</ispartof><rights>2021 The Authors. published by Wiley Periodicals LLC</rights><rights>COPYRIGHT 2021 John Wiley & Sons, Inc.</rights><rights>2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5150-e7bb0f39d672dbb427e6d036c76b1418a18645036a9483f0f8d0a6696e6db7ce3</citedby><cites>FETCH-LOGICAL-c5150-e7bb0f39d672dbb427e6d036c76b1418a18645036a9483f0f8d0a6696e6db7ce3</cites><orcidid>0000-0003-0548-0114 ; 0000-0002-2290-2799 ; 0000-0002-6065-5098</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116835/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116835/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,1417,11562,27924,27925,45574,45575,46052,46476,53791,53793</link.rule.ids></links><search><creatorcontrib>Jahdkaran, Elahe</creatorcontrib><creatorcontrib>Hosseini, Seyed Ebrahim</creatorcontrib><creatorcontrib>Mohammadi Nafchi, Abdorreza</creatorcontrib><creatorcontrib>Nouri, Leila</creatorcontrib><title>The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films</title><title>Food Science & Nutrition</title><description>In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.m‐1s‐1Pa‐1), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased (p < .05). Increment of menthol and carvacrol concentration in PE film coating leads to an increase in the antimicrobial activity of films against Escherichia coli, Staphylococcus aureus, Listeria innocua, and Saccharomyces cervicea. Finally, the results obtained from this study demonstrated that PE film coated with high levels of carvacrol and menthol could be used as active antimicrobial packaging in the food packaging industry.
Carvacrol and menthol were used as two natural antimicrobial agents in active packaging. PE films by coating is an effective method to making active packaging.</description><subject>active packaging</subject><subject>Antiinfectives and antibacterials</subject><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>antimicrobial properties</subject><subject>Carvacrol</subject><subject>Coatings</subject><subject>E coli</subject><subject>edible coating</subject><subject>Elongation</subject><subject>Escherichia coli</subject><subject>essential oil</subject><subject>Essential oils</subject><subject>Food</subject><subject>Food container industry</subject><subject>Food industry</subject><subject>Food packaging</subject><subject>Food packaging industry</subject><subject>Food products</subject><subject>Gram-positive bacteria</subject><subject>Heat</subject><subject>Humidity</subject><subject>Listeria</subject><subject>Mechanical properties</subject><subject>Menthol</subject><subject>Methylcellulose</subject><subject>Oregano</subject><subject>Original Research</subject><subject>Packaging</subject><subject>Peppermint</subject><subject>Permeability</subject><subject>Polyethylene</subject><subject>Polyethylene films</subject><subject>Polymers</subject><subject>Protective coatings</subject><subject>Quality management</subject><subject>Tensile strength</subject><subject>Water vapor</subject><issn>2048-7177</issn><issn>2048-7177</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9klFrFDEQxxdRbKl98Bss-KLgXZPsbpJ9EUqxWij6YH0O2Wxym5JNziR7ZT-LX9bZ21JU0IQwQ-Y3_2SGKYrXGG0xQuTCJF9tCanRs-KUoJpvGGbs-W_-SXGe0j2C1daYEvKyOKlqRChq0Wnx827QpTZGq5zKYMpR52F2Sjs3uZB0qYLM1u_A-iytP7oyHqSKwZUhAu_zsLi-zKC0H-ZkVVCDHq2S7j3E1SD96kvfw8kWQjF0VrpSqmwPNs_Ly_vg5uPj2uvSWDemV8ULI13S54_2rPh-_fHu6vPm9uunm6vL241qcIM2mnUdMlXbU0b6rqsJ07RHFVWMdrjGXGJO6wYuZFvzyiDDeyQpbSlgHVO6Ois-rLr7qRt1r6CkKJ3YRzvKOIsgrfgz4u0gduEgOMaUVw0IvH0UiOHHpFMWo01LD6XXYUqCNBVuaoIJB_TNX-h9mKKH8oBa9CrWkv9TpGk5alsM1HaldtJpYb0J8DsFu1-6H7yGLmpxyRD8kXPSQsK7NQH6n1LU5qlGjMQyTGIZJrEME7AXK_sAIvO_QXH97Ut1zPgFCpnMKw</recordid><startdate>202105</startdate><enddate>202105</enddate><creator>Jahdkaran, Elahe</creator><creator>Hosseini, Seyed Ebrahim</creator><creator>Mohammadi Nafchi, Abdorreza</creator><creator>Nouri, Leila</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><scope>24P</scope><scope>WIN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IAO</scope><scope>3V.</scope><scope>7RV</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-0548-0114</orcidid><orcidid>https://orcid.org/0000-0002-2290-2799</orcidid><orcidid>https://orcid.org/0000-0002-6065-5098</orcidid></search><sort><creationdate>202105</creationdate><title>The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films</title><author>Jahdkaran, Elahe ; Hosseini, Seyed Ebrahim ; Mohammadi Nafchi, Abdorreza ; Nouri, Leila</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5150-e7bb0f39d672dbb427e6d036c76b1418a18645036a9483f0f8d0a6696e6db7ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>active packaging</topic><topic>Antiinfectives and antibacterials</topic><topic>Antimicrobial activity</topic><topic>Antimicrobial agents</topic><topic>antimicrobial properties</topic><topic>Carvacrol</topic><topic>Coatings</topic><topic>E coli</topic><topic>edible coating</topic><topic>Elongation</topic><topic>Escherichia coli</topic><topic>essential oil</topic><topic>Essential oils</topic><topic>Food</topic><topic>Food container industry</topic><topic>Food industry</topic><topic>Food packaging</topic><topic>Food packaging industry</topic><topic>Food products</topic><topic>Gram-positive bacteria</topic><topic>Heat</topic><topic>Humidity</topic><topic>Listeria</topic><topic>Mechanical properties</topic><topic>Menthol</topic><topic>Methylcellulose</topic><topic>Oregano</topic><topic>Original Research</topic><topic>Packaging</topic><topic>Peppermint</topic><topic>Permeability</topic><topic>Polyethylene</topic><topic>Polyethylene films</topic><topic>Polymers</topic><topic>Protective coatings</topic><topic>Quality management</topic><topic>Tensile strength</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jahdkaran, Elahe</creatorcontrib><creatorcontrib>Hosseini, Seyed Ebrahim</creatorcontrib><creatorcontrib>Mohammadi Nafchi, Abdorreza</creatorcontrib><creatorcontrib>Nouri, Leila</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Wiley Online Library Free Content</collection><collection>CrossRef</collection><collection>Gale Academic OneFile</collection><collection>ProQuest Central (Corporate)</collection><collection>Proquest Nursing & Allied Health Source</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Food Science & Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jahdkaran, Elahe</au><au>Hosseini, Seyed Ebrahim</au><au>Mohammadi Nafchi, Abdorreza</au><au>Nouri, Leila</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films</atitle><jtitle>Food Science & Nutrition</jtitle><date>2021-05</date><risdate>2021</risdate><volume>9</volume><issue>5</issue><spage>2768</spage><epage>2778</epage><pages>2768-2778</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.m‐1s‐1Pa‐1), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased (p < .05). Increment of menthol and carvacrol concentration in PE film coating leads to an increase in the antimicrobial activity of films against Escherichia coli, Staphylococcus aureus, Listeria innocua, and Saccharomyces cervicea. Finally, the results obtained from this study demonstrated that PE film coated with high levels of carvacrol and menthol could be used as active antimicrobial packaging in the food packaging industry.
Carvacrol and menthol were used as two natural antimicrobial agents in active packaging. PE films by coating is an effective method to making active packaging.</abstract><cop>Malden, Massachusetts</cop><pub>John Wiley & Sons, Inc</pub><pmid>34026090</pmid><doi>10.1002/fsn3.2240</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-0548-0114</orcidid><orcidid>https://orcid.org/0000-0002-2290-2799</orcidid><orcidid>https://orcid.org/0000-0002-6065-5098</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2048-7177 |
| ispartof | Food Science & Nutrition, 2021-05, Vol.9 (5), p.2768-2778 |
| issn | 2048-7177 2048-7177 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8116835 |
| source | Wiley Online Library Open Access; EZB-FREE-00999 freely available EZB journals; Wiley Online Library All Journals; PubMed Central |
| subjects | active packaging Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents antimicrobial properties Carvacrol Coatings E coli edible coating Elongation Escherichia coli essential oil Essential oils Food Food container industry Food industry Food packaging Food packaging industry Food products Gram-positive bacteria Heat Humidity Listeria Mechanical properties Menthol Methylcellulose Oregano Original Research Packaging Peppermint Permeability Polyethylene Polyethylene films Polymers Protective coatings Quality management Tensile strength Water vapor |
| title | The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T20%3A43%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effects%20of%20methylcellulose%20coating%20containing%20carvacrol%20or%20menthol%20on%20the%20physicochemical,%20mechanical,%20and%20antimicrobial%20activity%20of%20polyethylene%20films&rft.jtitle=Food%20Science%20&%20Nutrition&rft.au=Jahdkaran,%20Elahe&rft.date=2021-05&rft.volume=9&rft.issue=5&rft.spage=2768&rft.epage=2778&rft.pages=2768-2778&rft.issn=2048-7177&rft.eissn=2048-7177&rft_id=info:doi/10.1002/fsn3.2240&rft_dat=%3Cgale_pubme%3EA708358829%3C/gale_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2525980991&rft_id=info:pmid/34026090&rft_galeid=A708358829&rfr_iscdi=true |