The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films
In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of m...
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Veröffentlicht in: | Food Science & Nutrition 2021-05, Vol.9 (5), p.2768-2778 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC‐HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.m‐1s‐1Pa‐1), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased (p |
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ISSN: | 2048-7177 2048-7177 |
DOI: | 10.1002/fsn3.2240 |