Correction to: Characteristics of taste dysfunction in COVID‑19 subjects coming from two different countries

Correction to: Characteristics of taste dysfunction in COVID‑19 subjects coming from two different countries

A correction to this paper has been published: https://doi.org/10.1007/s13365-021-00976-y

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Bibliographische Detailangaben
Veröffentlicht in:Journal of neurovirology 2021-06, Vol.27 (3), p.486-486
Hauptverfasser: Pendolino, Alfonso Luca, Ottaviano, Giancarlo, Scarpa, Bruno, Cattelan, Annamaria, Andrews, Julie A., Andrews, Peter J.
Format: Artikel
Sprache:eng
Schlagworte:
Biomedical and Life Sciences
Biomedicine
Correction
Immunology
Infectious Diseases
Neurology
Neurosciences
Virology
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Beschreibung
Zusammenfassung:A correction to this paper has been published: https://doi.org/10.1007/s13365-021-00976-y
ISSN:1355-0284
1538-2443
DOI:10.1007/s13365-021-00976-y