Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study

Recent European Society of Parenteral and Enteral Nutrition guidelines highlighted the interest of prevention, diagnosis and treatment of malnutrition in the management of coronavirus disease 19 (COVID-19) patients. The aim of our study was to evaluate the prevalence of malnutrition in patients hosp...

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Veröffentlicht in:	British journal of nutrition 2021-11, Vol.126 (9), p.1296-1303
Hauptverfasser:	Rouget, Antoine, Vardon-Bounes, Fanny, Lorber, Pierre, Vavasseur, Adrien, Marion, Olivier, Marcheix, Bertrand, Lairez, Olivier, Balardy, Laurent, Fourcade, Olivier, Conil, Jean-Marie, Minville, Vincent
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Body mass index Coronaviruses COVID-19 COVID-19 - complications Criteria Diagnosis Disease transmission Dyslipidemia Enteral nutrition Epidemiology Female Food Glomerular filtration rate Hospitals Human and Clinical Nutrition Humans Inpatients - statistics & numerical data Intensive care Kidney diseases Leadership Logistic Models Male Malnutrition Malnutrition - epidemiology Malnutrition - virology Medical imaging Middle Aged Mortality Multivariate analysis Nutrition Nutrition Assessment Observational studies Parenteral nutrition Patients Pneumonia Population Prevalence Prospective Studies Pulmonology Regression models SARS-CoV-2 Severe acute respiratory syndrome Viral diseases Young Adult
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Zusammenfassung:	Recent European Society of Parenteral and Enteral Nutrition guidelines highlighted the interest of prevention, diagnosis and treatment of malnutrition in the management of coronavirus disease 19 (COVID-19) patients. The aim of our study was to evaluate the prevalence of malnutrition in patients hospitalised for COVID-19. In a prospective observational cohort study malnutrition was diagnosed according to the Global Leadership Initiative on Malnutrition (GLIM) two-step approach. Patients were divided into two groups according to the diagnosis of malnutrition. Covariate selection for the multivariate analysis was based on P
ISSN:	0007-1145 1475-2662
DOI:	10.1017/S0007114520005127