Validation of computer software to estimate dietary intake among patients with type 2 diabetes

Tailored nutritional guidance by a registered dietitian is necessary for feasible, practical application of nutrition therapy. In order to reduce the requirement for estimation by a dietitian and to increase the time available for practical advice, we developed and validated computer software for es...

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Veröffentlicht in:Journal of Clinical Biochemistry and Nutrition 2021, Vol.68(1), pp.105-109
Hauptverfasser: Wada, Sayori, Yamamoto, Eru, Kobayashi, Yukiko, Otsuki, Manami, Takada, Chizuko, Aoi, Wataru, Okagaki, Masami, Neriya, Hiroko, Hamaguchi, Masahide, Tanaka, Muhei, Fukui, Michiaki, Higashi, Akane
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Sprache:eng
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Zusammenfassung:Tailored nutritional guidance by a registered dietitian is necessary for feasible, practical application of nutrition therapy. In order to reduce the requirement for estimation by a dietitian and to increase the time available for practical advice, we developed and validated computer software for estimating dietary intake among patients with type 2 diabetes. The study enrolled 46 patients with type 2 diabetes, recruited from an outpatient clinic in 2015. We used the computer software “Syokuseikatsu Shindan System” (SSS; Nissha, Kyoto, Japan). SSS allows the user to choose pictures of dishes and the portions he/she has consumed for each meal. The one-day dietary intake estimations for SSS were validated against a reference estimation of 24-h dietary recall by a registered dietitian. The mean carbohydrate intake as assessed by SSS and 24-h recall was 210.6 ± 55.1 and 215.5 ± 52.9 g/day, with a positive correlation (r = 0.53, p
ISSN:0912-0009
1880-5086
DOI:10.3164/jcbn.20-60