Low-Carbohydrate Diet Score and Coronary Artery Calcium Progression: Results From the CARDIA Study

OBJECTIVE:To investigate whether low-carbohydrate diets (LCDs) were associated with coronary artery calcium (CAC) progression. APPROACH AND RESULTS:We included the participants who completed computed tomography assessment of baseline CAC in 2000 to 2001 (year 15) and follow-up (year 20 or 25) and fo...

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Veröffentlicht in:Arteriosclerosis, thrombosis, and vascular biology thrombosis, and vascular biology, 2021-01, Vol.41 (1), p.491-500
Hauptverfasser: Gao, Jing-Wei, Hao, Qing-Yun, Zhang, Hai-Feng, Li, Xiong-Zhi, Yuan, Zhi-Min, Guo, Ying, Wang, Jing-Feng, Zhang, Shao-Ling, Liu, Pin-Ming
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Sprache:eng
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Zusammenfassung:OBJECTIVE:To investigate whether low-carbohydrate diets (LCDs) were associated with coronary artery calcium (CAC) progression. APPROACH AND RESULTS:We included the participants who completed computed tomography assessment of baseline CAC in 2000 to 2001 (year 15) and follow-up (year 20 or 25) and food frequency questionnaire (years 0, 7, and 20) in the CARDIA study (Coronary Artery Risk Development in Young Adults). CAC progression was defined as CAC >0 at follow-up among participants with baseline CAC of 0 and an annualized change of 10 or percent change of ≥10% for those with 0
ISSN:1079-5642
1524-4636
DOI:10.1161/ATVBAHA.120.314838