Low-Carbohydrate Diet Score and Coronary Artery Calcium Progression: Results From the CARDIA Study
OBJECTIVE:To investigate whether low-carbohydrate diets (LCDs) were associated with coronary artery calcium (CAC) progression. APPROACH AND RESULTS:We included the participants who completed computed tomography assessment of baseline CAC in 2000 to 2001 (year 15) and follow-up (year 20 or 25) and fo...
Gespeichert in:
Veröffentlicht in: | Arteriosclerosis, thrombosis, and vascular biology thrombosis, and vascular biology, 2021-01, Vol.41 (1), p.491-500 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | OBJECTIVE:To investigate whether low-carbohydrate diets (LCDs) were associated with coronary artery calcium (CAC) progression.
APPROACH AND RESULTS:We included the participants who completed computed tomography assessment of baseline CAC in 2000 to 2001 (year 15) and follow-up (year 20 or 25) and food frequency questionnaire (years 0, 7, and 20) in the CARDIA study (Coronary Artery Risk Development in Young Adults). CAC progression was defined as CAC >0 at follow-up among participants with baseline CAC of 0 and an annualized change of 10 or percent change of ≥10% for those with 0 |
---|---|
ISSN: | 1079-5642 1524-4636 |
DOI: | 10.1161/ATVBAHA.120.314838 |