Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factoria...

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Veröffentlicht in:	Scientific reports 2020-12, Vol.10 (1), p.21064-21064, Article 21064
Hauptverfasser:	de Moura Zanine, Anderson, de Sene, Orgélio Augusto, de Jesus Ferreira, Daniele, Parente, Henrique Nunes, de Oliveira Maia Parente, Michelle, Pinho, Ricardo Martins Araújo, Santos, Edson Mauro, Nascimento, Thiago Vinicius Costa, de Oliveira Lima, Anny Graycy Vasconcelos, Perazzo, Alexandre Fernandes, Portela, Ygor Nascimento, Bandeira, Danrley Martins
Format:	Artikel
Sprache:	eng
Schlagworte:	631/326 631/326/193 631/326/41 631/449/1736 631/449/1870 631/449/2653 Butyric acid Digestibility Dry matter Fermentation Genotype Genotypes Glycine max - genetics Humanities and Social Sciences Hydrogen-Ion Concentration multidisciplinary Nutrient content Probability Saccharum - genetics Science Science (multidisciplinary) Silage Silage - analysis Soybeans Sugarcane
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Zusammenfassung:	The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 × 5 (four soybean genotypes and five levels of sugarcane inclusion) with four replicates. Silages with 100% soybean plant presented the highest levels of butyric acid (P
ISSN:	2045-2322 2045-2322
DOI:	10.1038/s41598-020-78217-1