Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

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Veröffentlicht in:National science review 2020-12, Vol.7 (12), p.1861-1864
Hauptverfasser: Pang, Xinghuo, Ren, Lili, Wu, Shuangsheng, Ma, Wentai, Yang, Jian, Di, Lin, Li, Jie, Xiao, Yan, Kang, Lu, Du, Shichang, Du, Jing, Wang, Jing, Li, Gang, Zhai, Shuguang, Chen, Lijuan, Zhou, Wenxiong, Lai, Shengjie, Gao, Lei, Pan, Yang, Wang, Quanyi, Li, Mingkun, Wang, Jianbin, Huang, Yanyi, Wang, Jianwei
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container_end_page 1864
container_issue 12
container_start_page 1861
container_title National science review
container_volume 7
creator Pang, Xinghuo
Ren, Lili
Wu, Shuangsheng
Ma, Wentai
Yang, Jian
Di, Lin
Li, Jie
Xiao, Yan
Kang, Lu
Du, Shichang
Du, Jing
Wang, Jing
Li, Gang
Zhai, Shuguang
Chen, Lijuan
Zhou, Wenxiong
Lai, Shengjie
Gao, Lei
Pan, Yang
Wang, Quanyi
Li, Mingkun
Wang, Jianbin
Huang, Yanyi
Wang, Jianwei
description
doi_str_mv 10.1093/nsr/nwaa264
format Article
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subjects CLINICAL MEDICINE
title Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
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