Modelling the potential for soil carbon sequestration using biochar from sugarcane residues in Brazil
Sugarcane ( Saccharum officinarum L.) cultivation leaves behind around 20 t ha −1 of biomass residue after harvest and processing. We investigated the potential for sequestering carbon (C) in soil with these residues by partially converting them into biochar (recalcitrant carbon-rich material). Firs...
Gespeichert in:
Veröffentlicht in: | Scientific reports 2020-11, Vol.10 (1), p.19479-19479, Article 19479 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Sugarcane (
Saccharum officinarum
L.) cultivation leaves behind around 20 t ha
−1
of biomass residue after harvest and processing. We investigated the potential for sequestering carbon (C) in soil with these residues by partially converting them into biochar (recalcitrant carbon-rich material). First, we modified the RothC model to allow changes in soil C arising from additions of sugarcane-derived biochar. Second, we evaluated the modified model against published field data, and found satisfactory agreement between observed and predicted soil C accumulation. Third, we used the model to explore the potential for soil C sequestration with sugarcane biochar in São Paulo State, Brazil. The results show a potential increase in soil C stocks by 2.35 ± 0.4 t C ha
−1
year
−1
in sugarcane fields across the State at application rates of 4.2 t biochar ha
−1
year
−1
. Scaling to the total sugarcane area of the State, this would be 50 Mt of CO
2
equivalent year
−1
, which is 31% of the CO
2
equivalent emissions attributed to the State in 2016. Future research should (a) further validate the model with field experiments; (b) make a full life cycle assessment of the potential for greenhouse gas mitigation, including additional effects of biochar applications on greenhouse gas balances. |
---|---|
ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-020-76470-y |