Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Edible insects may be a sustainable source of protein and some other nutrients, especially for low economic status communities. The current study determined the influence of insect type, geographic location and cooking method on the nutritional composition of insects. The investigation would contribute to maximal derivation of the nutritional benefits of insects. Dried samples of four insect types,Gonimbrasia belina (mopani worm),Gynanisa caterpillar, termite soldiers/workers, and termite alates, were procured from different street vendors across Vhembe district in Limpopo Province, South Africa.G. belina samples were cooked by frying, boiling with and without salt addition. Generally, nutrient content varied significantly with insect type and geographic location (P