Impact of Serum 25(OH) Vitamin D Level on Mortality in Patients with COVID-19 in Turkey

Background Because of the lack of sufficient data, we aimed to investigate the role of serum 25(OH) vitamin D level on COVID severity and related mortality. Methods This was a retrospective observational study. Data, including sociodemographic features, clinical characteristics, and laboratory data,...

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Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2021-02, Vol.25 (2), p.189-196
Hauptverfasser:	Karahan, Serkan, Katkat, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Aging Clinical practice guidelines Coronaviruses COVID-19 COVID-19 - blood COVID-19 - mortality COVID-19 - virology COVID-19 Drug Treatment Female Geriatrics/Gerontology Humans Logistic Models Male Medical prognosis Medicine Medicine & Public Health Middle Aged Mortality Neurosciences Nutrition Pandemics Primary Care Medicine Quality of Life Research Regression analysis Retrospective Studies SARS-CoV-2 - isolation & purification Turkey - epidemiology Vitamin D Vitamin D - analogs & derivatives Vitamin D - blood Vitamin D Deficiency - blood Vitamin D Deficiency - mortality Vitamin D Deficiency - virology Young Adult
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Beschreibung
Zusammenfassung:	Background Because of the lack of sufficient data, we aimed to investigate the role of serum 25(OH) vitamin D level on COVID severity and related mortality. Methods This was a retrospective observational study. Data, including sociodemographic features, clinical characteristics, and laboratory data, and 25(OH) vitamin D levels were recorded for each study participant. Patients were stratified into different vitamin D groups; Normal (Serum 25(OH) vitamin D level >30 ng/mL), Vitamin D insufficiency (21–29 ng/mL), and deficiency (
ISSN:	1279-7707 1760-4788
DOI:	10.1007/s12603-020-1479-0