Frequency of Candida Species in the Oral Cavity of Narcotics and Stimulants Smokers in Isfahan, Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Method

species are a group of coexistent microorganisms in the oral cavity that opportunistically cause disease in vulnerable people, including addicts. This study is aimed at identifying and determining the frequency of species in the oral cavity of the addicts to inform the epidemiological panel and to w...

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Veröffentlicht in:Advanced biomedical research 2020-01, Vol.9 (1), p.30-30
Hauptverfasser: Abharian, Parastoo Hassani, Dehghan, Parvin, Hassani-Abharian, Peyman, Jabalameli, Zahra
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Sprache:eng
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Zusammenfassung:species are a group of coexistent microorganisms in the oral cavity that opportunistically cause disease in vulnerable people, including addicts. This study is aimed at identifying and determining the frequency of species in the oral cavity of the addicts to inform the epidemiological panel and to warn to prevent the resistance of the species. In this study, sampling was done from the oral cavity of 83 addicts who referred to Addiction Treatment Centers in Isfahan, Iran, using moist sterile swab. The presence of yeast on the direct microscope slides of 58 samples was confirmed. To carry out culture and the primary identification, Sabouraud dextrose agar medium with chloramphenicol as well as HiCrome agar medium was used. Isolates were identified by polymerase chain reaction (PCR) restriction fragment length polymorphism (using specific primers ITS1-ITS4 and MSP I enzyme) and Duplex PCR test (using specific primers CDU1-CDU2/CAL1-CAL2). Out of 93 isolates which had been isolated from 58 culture-positive samples of the oral cavity, (41.93%) were the most prevalent species, followed by (24.73%), (21.50%), (8.60%), (2.15%), and (1.07%), respectively. In 33 cases (56.90%), the presence of more than one species was observed. Compared to the studies conducted on the oral cavity of healthy controls, smoking certain drugs can have a significant effect on the presence and frequency of Candida species, particularly and
ISSN:2277-9175
2277-9175
DOI:10.4103/abr.abr_38_20