Assessing vitamin D related genetic variants, status, and influence factors in pregnant women in Eastern and Central China

Vitamin D deficiency has recently become a global public health problem. However, it is still unclear if gene polymorphisms in the vitamin D pathway influence vitamin D levels among pregnant women in Eastern and Central China. The objective of this study was to assess factors influencing vitamin D l...

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Veröffentlicht in:Food Science & Nutrition 2020-08, Vol.8 (8), p.4078-4085
Hauptverfasser: Qiu, Xiaofei, Chen, Xinhao, Zuo, Shangming, Ji, Yuan, Wen, Zheng, Wei, Linna, Wu, Shouxin, Diao, Le, Li, Bo, Zhao, Jiangman, Chen, Tianrui
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Sprache:eng
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Zusammenfassung:Vitamin D deficiency has recently become a global public health problem. However, it is still unclear if gene polymorphisms in the vitamin D pathway influence vitamin D levels among pregnant women in Eastern and Central China. The objective of this study was to assess factors influencing vitamin D levels in pregnant women. A total of 326 participants in Shandong and Henan provinces in China were enrolled from August 2017 to April 2019. Serum 25(OH)D levels and single nucleotide polymorphisms (SNPs) in the vitamin D pathway were measured using the blood samples collected in the first trimester, second trimester, and third trimester. Data on demographics, lifestyle, and health behavior were collected using a questionnaire. Statistical analyses were performed using the R software. The prevalence of 25(OH)D deficiency was significantly more severe in pregnant women. The average 25(OH)D value of all enrolled pregnant women was 14.57 ± 7.21 ng/ml (deficiency). Only 15 (4.60%) participants had a 25(OH)D concentration ≥30 ng/ml (sufficient). The prevalence of four ranks of vitamin D levels from severe 25(OH)D deficiency to 25(OH)D sufficiency (
ISSN:2048-7177
2048-7177
DOI:10.1002/fsn3.1674