Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice

The increasing prevalence of obesity and its effects on our society warrant intensifying basic animal research for understanding why habitual intake of highly palatable foods has increased due to recent global environmental changes. Here, we report that pregnant mice that consume a diet high in omega-6 ( n -6) polyunsaturated fatty acids (PUFAs) and low in omega-3 ( n -3) PUFAs (an n -6 high / n -3 low diet), whose n -6/ n -3 ratio is approximately 120, induces hedonic consumption in the offspring by upregulating the midbrain dopaminergic system. We found that exposure to the n -6 high / n -3 low diet specifically increases the consumption of palatable foods via increased mesolimbic dopamine release. In addition, neurodevelopmental analyses revealed that this induced hedonic consumption is programmed during embryogenesis, as dopaminergic neurogenesis is increased during in utero access to the n -6 high / n -3 low diet. Our findings reveal that maternal consumption of PUFAs can have long-lasting effects on the offspring’s pattern for consuming highly palatable foods. Sakayori et al. show that feeding pregnant mice with a diet high in omega-6 polyunsaturated fatty acids (PUFAs) and low in omega-3 PUFAs triggers hedonic consumption in the offspring by increasing its dopaminergic neurogenesis. This study suggests that maternal consumption of diets with unbalanced PUFAs contributes to the offspring’s overconsumption of foods.