Impaired brain function improved by l-carnitine in patients with cirrhosis: evaluation using near-infrared spectroscopy
To evaluate the effects of l -carnitine on impaired brain function in patients with liver cirrhosis. We conducted a retrospective cohort study that included sequential 80 liver cirrhosis patients with impaired brain function evaluated using near-infrared spectroscopy (NIRS). Among them, l -carnitine...
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Veröffentlicht in: | Scientific reports 2020-08, Vol.10 (1), p.13566-13566, Article 13566 |
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Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | To evaluate the effects of
l
-carnitine on impaired brain function in patients with liver cirrhosis. We conducted a retrospective cohort study that included sequential 80 liver cirrhosis patients with impaired brain function evaluated using near-infrared spectroscopy (NIRS). Among them,
l
-carnitine was administered to 48 patients. The NIRS data and blood ammonia level at baseline and after 8 weeks of treatment were compared between patients administered with
l
-carnitine (
l
-carnitine group) and those who were not (control group). The NIRS data at baseline were similar between the
l
-carnitine and control groups (0.04 ± 0.04 vs. 0.04 ± 0.05 mMmm, p = n.s), whereas those in the
l
-carnitine group (n = 48) were significantly better than that of the control group at 8 weeks of treatment (n = 32) (0.103 ± 0.081 vs. 0.040 ± 0.048 mMmm, p |
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ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-020-70585-y |