Impaired brain function improved by l-carnitine in patients with cirrhosis: evaluation using near-infrared spectroscopy

To evaluate the effects of l -carnitine on impaired brain function in patients with liver cirrhosis. We conducted a retrospective cohort study that included sequential 80 liver cirrhosis patients with impaired brain function evaluated using near-infrared spectroscopy (NIRS). Among them, l -carnitine...

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Veröffentlicht in:Scientific reports 2020-08, Vol.10 (1), p.13566-13566, Article 13566
Hauptverfasser: Nakanishi, Hiroyuki, Hayakawa, Yuka, Kubota, Youhei, Kurosaki, Masayuki, Osawa, Leona, Inada, Kento, Kirino, Sakura, Yamashita, Koji, Sekiguchi, Shuhei, Okada, Mao, Wan, Wang, Higuchi, Mayu, Takaura, Kenta, Maeyashiki, Chiaki, Kaneko, Shun, Tamaki, Nobuharu, Yasui, Yutaka, Noda, Takamasa, Nakanishi, Kaoru, Tsuchiya, Kaoru, Itakura, Jun, Takahashi, Yuka, Izumi, Namiki
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Sprache:eng
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Zusammenfassung:To evaluate the effects of l -carnitine on impaired brain function in patients with liver cirrhosis. We conducted a retrospective cohort study that included sequential 80 liver cirrhosis patients with impaired brain function evaluated using near-infrared spectroscopy (NIRS). Among them, l -carnitine was administered to 48 patients. The NIRS data and blood ammonia level at baseline and after 8 weeks of treatment were compared between patients administered with l -carnitine ( l -carnitine group) and those who were not (control group). The NIRS data at baseline were similar between the l -carnitine and control groups (0.04 ± 0.04 vs. 0.04 ± 0.05 mMmm, p = n.s), whereas those in the l -carnitine group (n = 48) were significantly better than that of the control group at 8 weeks of treatment (n = 32) (0.103 ± 0.081 vs. 0.040 ± 0.048 mMmm, p 
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-020-70585-y