ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response

Coronavirus disease 2019 (COVID‐19) has changed nutrition care processes in hospitals and in the home setting. This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food a...

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Veröffentlicht in:Nutrition in clinical practice 2020-10, Vol.35 (5), p.783-791
Hauptverfasser: Wells Mulherin, Diana, Walker, Renee, Holcombe, Beverly, Guenter, Peggi
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container_title Nutrition in clinical practice
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creator Wells Mulherin, Diana
Walker, Renee
Holcombe, Beverly
Guenter, Peggi
description Coronavirus disease 2019 (COVID‐19) has changed nutrition care processes in hospitals and in the home setting. This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food and oral supplement delivery. Also included are teaching, logistics, and personnel issues around changes in the work environment. Use of safe, standardized, evidence‐based processes in the face of altered care patterns is critical.
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subjects Betacoronavirus
Coronavirus Infections - therapy
COVID-19
Dietetics - methods
enteral nutrition
Enteral Nutrition - methods
Humans
Nutrition Assessment
nutrition support
Pandemics
parenteral nutrition
Parenteral Nutrition - methods
Pneumonia, Viral - therapy
SARS-CoV-2
Special Report
title ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response
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