ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response

Coronavirus disease 2019 (COVID‐19) has changed nutrition care processes in hospitals and in the home setting. This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food a...

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Veröffentlicht in:	Nutrition in clinical practice 2020-10, Vol.35 (5), p.783-791
Hauptverfasser:	Wells Mulherin, Diana, Walker, Renee, Holcombe, Beverly, Guenter, Peggi
Format:	Artikel
Sprache:	eng
Schlagworte:	Betacoronavirus Coronavirus Infections - therapy COVID-19 Dietetics - methods enteral nutrition Enteral Nutrition - methods Humans Nutrition Assessment nutrition support Pandemics parenteral nutrition Parenteral Nutrition - methods Pneumonia, Viral - therapy SARS-CoV-2 Special Report
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Zusammenfassung:	Coronavirus disease 2019 (COVID‐19) has changed nutrition care processes in hospitals and in the home setting. This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food and oral supplement delivery. Also included are teaching, logistics, and personnel issues around changes in the work environment. Use of safe, standardized, evidence‐based processes in the face of altered care patterns is critical.
ISSN:	0884-5336 1941-2452
DOI:	10.1002/ncp.10553