Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations w...

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Veröffentlicht in:	Nutrients 2020-03, Vol.12 (4), p.893
Hauptverfasser:	Madrigal, Casandra, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Valero, Teresa, Ávila, José Manuel, Ruiz, Emma, Villoslada, Federico Lara, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M, Ruiz-López, María Dolores, Varela-Moreiras, Gregorio, Gil, Ángel
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates Cereals Child Child, Preschool Children Children & youth Chronic illnesses Consumers Cross-Sectional Studies Dairy products Diet Energy Energy Intake Feeding Behavior Female Food Food intake Food quality Food sources Fruits Humans Infant Lifestyles Male Meat Meat products Milk Nutrient sources Nutrients Nutrition Policy Nutrition research Nutrition Surveys Obesity Oils & fats Overweight Pastries Population Population studies Proteins Questionnaires Spain - epidemiology Teenagers Urban areas Veganism Vitamin D
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Zusammenfassung:	The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sample of 1448 subjects (728 boys and 720 girls) and one group representative of the 1 to
ISSN:	2072-6643 2072-6643
DOI:	10.3390/nu12040893