Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae

Saccharomyces cerevisiae is a typical fermentation yeast in beer production. Improving ethanol tolerance of S. cerevisiae will increase fermentation efficiency, thereby reducing capital costs. Here, we found that S. cerevisiae strain L exhibited a higher ethanol tolerance (14%, v/v) than the ferment...

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Veröffentlicht in:	BioMed research international 2020, Vol.2020 (2020), p.1-10
Hauptverfasser:	Yang, Jianming, Yin, Hua, Yang, Mei, Xin, Yi
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Alcohol, Denatured Beer Capital costs Cloning Enzymes Ethanol Ethanol - metabolism Evolution & development Fermentation Genetic engineering Genomes Glucose Methylene blue Potassium Protoplast fusion Protoplasts - cytology Protoplasts - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - cytology Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Sulfur dioxide Yeast Yeasts
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